CTGBC/LBC Happy Hour at Miya’s Sushi

July 26, 2018
5:30 PM - 7:00 PM

Miya’s Sushi
68 Howe Street
New Haven, CT 06511
Venue website

Take a break from the summer heat and join CTGBC and the Living Building Collaborative (LBC) for a happy hour at the renowned Miya’s Sushi in New Haven. Miya’s specializes in sustainably-sourced dishes. 

$5 for members and $10 for non-members will get you appetizers and one drink ticket!

Thanks to food sponsors: Fusco Corporation, Metabolic Consulting
Thanks to our drink sponsors: Pirie Associates, Steven Winter Associates, Atelier Ten
Thanks to LBC for organizing!

Metered parking on the street, and paid parking in nearby parking garages.

We hope to see you on July 26th!

Miya’s Sushi is the first sustainable Sushi Restaurant on Earth. The chef, Bun Lai, is a 2013 James Beard Foundation Nominee and 2016 White House Champions of Change Honoree. Miya’s serves only sustainable seafood, which hasn’t been caught or farmed in a way that is bad for the environment. They have a pioneering invasive species menu, aiming the human appetite (the most destructive force on Earth) at species that are environmentally destructive. They have the largest vegetarian sushi menu in the world because they believe that a plant-based diet is the healthiest one for people living in wealthy nations. And, they have their own farm and they forage for many of their ingredients liking to use non-commercial ingredients and abundant ingredients that are used by indigenous peoples everywhere. They also experiment with using insects on their menu, such as crickets and black soldier fly larvae because insects have great nutritional value and are an efficient and abundant livestock.

Event sponsors:


$5.00 Member Ticket

$10.00 Non-Member Ticket